COMMERCIAL GARBAGE DISPOSAL SUBSTITUTES
Cafe and restaurant owners contend with many problems daily. But the issue of food disposables is one they have to deal with constantly. Backflows are commonly caused when the electric disposer clogs the sewage line, grease trap or interceptor. Calling a plumber is the common short-term solution, but when short-term solutions don’t last as long as you would like then it’s time to start considering other alternatives. A functional alternative to a commercial garbage disposal is the Garbage Disposal Replacement Unit (GDRU) which reduces floods and backflows.
A Garbage Disposal Replacement Unit is a much better option for the following reasons:
Uses up less money and water – Disposers make a mixture of solid food waste with restaurant’s water hereby wasting water and electricity in the process. While the dirty dishes are being pre-rinsed, the GDRU saves water and energy by straining the solid food particles under the pre-sink. What makes the device unique is its ability to segregate wet waste from waste water.
GDRU is more environmentally safe – Restaurant and caf? owners in need of sustainable wet garbage disposal should get the GDRU. The GDRU conserves electricity and keeps the sewer lines cleaner as an added bonus.
Great long run money saving option – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. However, a GDRU does not consist of mobile parts to maintain or fix, requires a lot less calls to the plumber for blockage removal and prevents flood formation.
It keeps the grease traps or interceptors clean. The GDRU reduces the frequency of clogged commercial disposals and prevents grease, fats and oils from getting into the sewers which an electric disposal is incapable of doing.
Local governments and water districts endorse it – When a sewer line is clogged, public works’ employees are called to remove it and the blame is often placed on nearby cafes or restaurants. To achieve clog-free sewers, water districts are endorsing GDRU over electric disposers. Many governments are inhibiting the use of electric disposers in commercial kitchens. A GDRU is made according to the specifications from the Environmental Protection Agency and acts as best management for restaurants and cafes.
Owners will be happy to know what that GDRU is made up of stainless steel which lasts long and is worth every penny spent. GDRU has already been acquired by several food service establishments, and only a little amount of time is required before other establishments will have to comply with government and environmental agencies and get one too.
A Garbage Disposal Replacement Unit is made up of two high end commercial strainer devices that inhibit a clogged commercial disposal. A GDRU prevents unnecessary shut down which can last for hours or more due to foul odors, flooded floors, blocked grease traps or clogged sewer lines. Get a GDRU and gain peace of mind by saving money, electricity, and water and avoid clogged commercial disposals.
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