COMMERCIAL GARBAGE DISPOSAL SUBSTITUTES
Restaurant owners deal with a lot of problems on a day to day basis. But one common and constant problem they all face is the one of food disposables. Backflows are commonly caused when the electric disposer clogs the sewage line, grease trap or interceptor. When your disposer gets clogged, the obvious solution is to call the plumber which is a short term fix at best, which is why you should consider an alternative. A functional alternative to a commercial garbage disposal is the Garbage Disposal Replacement Unit (GDRU) which reduces floods and backflows.
The following are 5 reasons why a Garbage Disposal Replacement Unit is better:
Uses up less money and water – Disposers waste water and electricity by mixing the restaurant’s clean water with solid food waste. On the other hand, while dirty dishes are being pre-rinsed the GDRU strains solid food particles under the pre-sink. What makes GDRU different is its capability to separate wet waste from waste water.
It is a lot more friendly for the environment – Restaurant and caf? owners in need of sustainable wet garbage disposal should get the GDRU. The GDRU conserves electricity and keeps the sewer lines cleaner as an added bonus.
It saves you money in the long run – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. However, a GDRU does not consist of mobile parts to maintain or fix, requires a lot less calls to the plumber for blockage removal and prevents flood formation.
Ensures grease traps and interceptors stay clean. The GDRU reduces the frequency of clogged commercial disposals and prevents grease, fats and oils from getting into the sewers which an electric disposal is incapable of doing.
Suggested by local governments and water districts – Nearby cafes and restaurants are often blamed for clogged sewer lines by the public works’ authorities. To achieve clog-free sewers, water districts are endorsing GDRU over electric disposers. Commercial kitchens are continually being prevented from using electric disposers by many governments all over. A GDRU acts as best management for restaurants and cafes and follows the Environmental Protection Agency’s guidelines.
GDRU owners who wonder about its durability should know that it is made out of stainless steel which is certainly durable and worthy of the investment. GDRU has already been acquired by several food service establishments, and only a little amount of time is required before other establishments will have to comply with government and environmental agencies and get one too.
A Garbage Disposal Replacement Unit is made up of two high end commercial strainer devices that inhibit a clogged commercial disposal. A GDRU is very effective as it prevents unprofitable shutdown of the business for hours or days due to clogged sewer lines, blocked grease traps, flooded floors or foul odors. A GDRU is very wise investment as it saves you money, water and electricity, and prevents clogged commercial disposals.